


The bride truly thought of everything for the day. I even remember her husband asking me, “Is there anything she didn’t think of?”. She even provided blankets placed in baskets around the welcome table for her guests to wrap up in throughout the evening. She also rented a photo booth (which is probably one of my favorite new ideas) while her guest’s walked around in the oversized sunglasses and goofy hats even after their mini-photo shoot. As you can see in the photos to the left, she decorated the Garden Ballroom with red, black, and white Chinese lanterns and custom designed runners to add an eye catchy element. Drop sides and heaters were rented to further provide warmth on the chilly evening. Her centerpieces were done by Exquisite Petals with daisies, roses, and other gorgeous flowers and were surrounded by candlelight. Other small details such as flip-flops and pashminas at her bridesmaid’s chairs and late night pizza were just a few of her many novelties and greatly appreciated!
I would describe their menu as comfortable and classic. They selected the Cornflake Pecan Crusted Chicken, Brisket Bites, Summer Sage Sausage Balls, 3 Cheese Macaroni, Chili Lime Corn, Garlic Mashers, and a BLT salad. We can’t forget the Apple Cobbler and Ice cream; I’m pretty sure everyone went home satisfied that night!