The bride and groom arrived Friday afternoon for rehearsal to get all unpacked and settled in to the Inn and shortly after, went to their rehearsal dinner at The Salt Lick. A protein filled breakfast was served to the very excited bride and her girlfriends before scattering to get primped and pampered the rest of the day, including enjoying massages in our Spa room!
As we prepared the gazebo and Garden Ballroom for the wedding we draped Pewter Satin Pin Tuck linens over each of the guest tables with sheer olive chair ties and runners. Moms, aunts, cousins, and grandmothers worked in one corner making sure each centerpiece turned out beautifully, and they did. White and light pink roses were embellished with greenery to bring all of the colors in and out of the ballroom all together.
A sweet surprise, the couple took dance lessons during their engagement. The bride and groom entered the ballroom and began their first dance showing off their new moves. After the dance everyone applauded and the serving line opened with this flavorful menu:
Mediterranean Chicken sautéed in Tomatoes, Olives, White wine,
Garlic, & Herbs
Beef Gyros with Yogurt sauce
Garlicky Green Beans Lemon Zest
Mixed Organic Greens tossed with Stuffed Olives, Grape Tomatoes, Marinated
Artichokes, Purple Onions, Baked Feta wedge, Pine Nuts & Balsamic Dressing
The rest of the night was filled with dancing to the festive beats from the band. As we approached the end of the night we realized that almost all of her guests were still there! Having 125 people at your exit not only makes for great pictures, but it reminds you of how much fun everyone is having celebrating your special day. The aroma of lavender seeds filled the air as everyone doused the couple while they ran through the lines and into the house.
Thank you all for a magical weekend! Congratulations!!!
As we prepared the gazebo and Garden Ballroom for the wedding we draped Pewter Satin Pin Tuck linens over each of the guest tables with sheer olive chair ties and runners. Moms, aunts, cousins, and grandmothers worked in one corner making sure each centerpiece turned out beautifully, and they did. White and light pink roses were embellished with greenery to bring all of the colors in and out of the ballroom all together.A sweet surprise, the couple took dance lessons during their engagement. The bride and groom entered the ballroom and began their first dance showing off their new moves. After the dance everyone applauded and the serving line opened with this flavorful menu:
Mediterranean Chicken sautéed in Tomatoes, Olives, White wine,
Garlic, & Herbs
Beef Gyros with Yogurt sauce
Garlicky Green Beans Lemon Zest
Mixed Organic Greens tossed with Stuffed Olives, Grape Tomatoes, Marinated
Artichokes, Purple Onions, Baked Feta wedge, Pine Nuts & Balsamic Dressing
The rest of the night was filled with dancing to the festive beats from the band. As we approached the end of the night we realized that almost all of her guests were still there! Having 125 people at your exit not only makes for great pictures, but it reminds you of how much fun everyone is having celebrating your special day. The aroma of lavender seeds filled the air as everyone doused the couple while they ran through the lines and into the house.Thank you all for a magical weekend! Congratulations!!!
