May16th Wedding

Cooler temperatures and a breathtaking sunset truly set the mood for the wedding weekend of our bride and groom. Guest flew in from all around and soaked in the entire weekend here with us. It all started with a fabulous rehearsal dinner that was catered by Carino’s grill. The night went off without a hitch and ended with a very sweet note- homemade tiramisu!

The wedding day started out a bit rainy but the clouds cleared up and temperatures cooled down just in time for the blushing bride to walk down the aisle. Guests enjoyed the fabulous meal that combined the meat lovers with the veggie diners and not a drop was left on the plates. One of my new favorite appetizers:
Bleu Cheese & Candied Pecan Crostini with Honey Drizzle
A refreshing intro to any menu! Following a course of appetizers, the main course was introduced.
A notable new menu item was selected by the bride in accompany to some of our many favorites:
Pork Medallions with Porcini Port Wine Sauce

The rest of the night flew by with marvelous music provided by Austin Juke Box. The bride was out on the dancing for almost every song with her new hubby smiling in the background. As always, it is such a pleasure being a part of such a wonderful occasion and thank you so much for everything!! We wish you the very very best!