Another day of beautiful weather for this beautiful bride! Too cheesy? Well it’s true. The bride was all smiles, all day! It really was gorgeous and her fall theme added that extra punch of color around the property to make it feel like a crisp October day.She chose burgundy linens and added touches of burnt orange and ivory in the menu cards, favors, and centerpieces to give that extra pop on the tables. The colors were also added to the gazebo with strips of ribbon that blew in the breeze as they said their
vows. Picture perfect :)Michelle at The Sweet Stuff here in Kyle brought a stunning cake! (photo to the right will say more than I could)
We have been seeing more and more of Byrne Rock, the DJ and MC, lately and hope it continues. He has been fantastic for our brides so far and we have heard nothing but good things from others ever since!
And of course I can’t leave without mentioning the menu… great choice!
Appetizers: Coconut Shrimp with Mango Sauce
Hot Spinach, Artichoke, & 5 Cheese Spread
Bread: Sweet Potato Biscuits with Orange Marmalade Butter
Main Course: Artichoke & Caper Chicken
Salmon with Lemongrass & Basil
Roasted New Potato & Sweet Potato Bar with all the fixings
Pasta Primavera with Roasted Veggies
Pesto Toasts with Sundried Tomatoes & Parmagiano
Photos by the extremely talented Jennifer Nichols!
We hope you had a wonderful day and congrats!!!
