This couple was just so fun to work with. One thing that I really love is when the groom gets involved, because they seem to have such great ideas! Edgar was a blast with the planning and has a great eye, so one of the goals of their final meeting was to find the perfect ceremony location. We've used just about every tree on the property, but the set that they chose I don't believe had been used and it looked AWESOME!! It was just to the right of the gazebo and the trees created a beautiful canopy over all of the guests.
This spring wedding was simply gorgeous. With ivory satin crush linens, candlelight, and the chandeliers in the ballroom, it just looked so elegant. Another aspect of the big day that was very important to them was the food and all I can say is... yumm! Their guests enjoyed a cascade of fresh fruit as well as our delicious Summer Sage Sausage Balls with Fresh Red Apples while the wedding party wrapped up their photos. After entering, the enjoyed the wonderful menu below:
Slow Cooked Filet Medallions with a Rosemary Bing Cherry
Reduction Sauce
Cornbread Stuffed Peppers with Gravy
Garlicky Green Beans with Lemon Zest
Oven Roasted New Potatoes with Rosemary and Garlic
Organic Mixed Greens tossed with Strawberry Wedges, Granny Smith Slices,
Candied Walnuts, Feta Cheese & Lemon-Tarragon Citronette
Garlic Ciabatta
Of course I can't leave without acknowledging the other magnificent vendors :)
Anderson Photography
Central Market Floral Department
The Sweet Stuff
Encore Strings- ceremony musicians
DJ Eric Sandie
Beautiful by Shawn
Chaplain Larry Todd
Congratulations Jessica & Edgar! You are one of the sweetest couples and we wish you nothing but the best!!!