Hats off to the Chef!

We received this email this afternoon after a wonderful night of tastings and just had to share! The first email is from one of our fabulous October brides, and below it is one from a very eager guest. Hope you enjoy as much as we did :)

“Hi ladies!

Okay, so I thought you all would get a kick out of this and please share with Jodi and Matt if you think they will enjoy. Below is a response we received from one of our close friends when we sent him a copy of our proposed menu for the wedding (we have only shared it with a few individuals). He actually is an editor for the San Marcos paper and is quite the writer, always seems to have me laughing. This one had me rolling with laughter, visions of him walking down Scott St. with a bib and to-go box in hand.

Enjoy!”
October Bride


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To the Bride & Groom,

“As someone who really likes to eat, I'd like to reaffirm our reservation to your upcoming wedding. Thanks.

You two have flat-out blown me away with your food menu. Even if I kinda thought both of you were proverbial jerks (which I don't), even if I had to walk to Kyle, even if I had my stomach stapled down to a two-inch radius or was under a fasting ritual from God, and I saw that menu, I would be at your wedding with bib in hand ready to gorge myself. I like food, and that menu kicks major butt.

Seriously though: The menu looks absolutely phenomenal. Every item it seems has a special touch, and there's nothing in there that would equate to something people are "used" to seeing at a wedding. It's obvious that a lot of special attention was paid to picking out each selection. I have visions of truffle mac and cheese dancing around in my head.

I also love, regarding the alcohol menu, that everything offered is from Texas, offering support to some great local products.

What can I say? I'm super jealous of your wedding menu!

Can't wait for the big event. I'll be there, to-go box in hand.”

Friend of the Bride & Groom