Today we enjoyed a beautiful morning wedding with a brunch style reception to fit the breezy summer morning.
Eggs BéarnaisePrime Rib with Au Jus
Summer Sage Sausage Balls with Fresh Apples
Goat Cheese & Roasted Red Pepper and Ham & Cheese Bite Size Quiche
Roasted New Potatoes
Garlicky Green Beans with Lemon Zest
Sweet Potato Biscuits with Assortment of Sweet Butters
Petal Pushers arrived early that day to place the centerpieces and they were
absolutely beautiful! The bride chose a Periwinkle colored linen with Honey napkins, so the white peonies flowers added the perfect amount of elegance.
The couple left later that day to join their family and friends at their lake house for an “after reception reception”. The following morning they left bright and early for their honeymoon, so unfortunately we did not have the chance to say our farewells. With that said, we hope they had a wonderful time! Congratulations!!!
