It was an intimate wedding of 45, but with all of the love it felt like 100. The Garden Ballroom was decorated with Ivory Damask linens, Lavender Satin overlays, and jaw dropping floral arrangements. The perfect garden menu accompanied their garden themed event:
Balsamic & Sage Chicken
Sicilian Meatballs in Roasted Tomato Marinara
Hot Spinach & Artichoke Dip
Pesto Toasts
Greek Pasta Salad with Artichokes, Kalamata Olives and Feta Cheese
Thank you both for being such an amazing couple! I hope you live a long, happy, and healthy life together. Congrats!!!