Leslie & Eric

They are the sweetest couple with the sweetest family! While we were complimenting and congratulating them on their special night, they wouldn't stop thanking us… totally not necessary but greatly appreciated! Unfortunately I don’t have pictures from the day, but I’ll definitely be in touch with the photographer soon, so you’ll just have to believe me when I say that it was a beautiful, spring wedding!

Now I have to brag on their menu a little because it was SO fun! They just wanted a wide variety of fun appetizers, so that’s what we did!
Carnitas &Verde Sauce in Mini Tortilla Wraps
Coconut Shrimp with Mango Sauce
Pork Tenderloin with Parmagiano Reggiano and Granny Smith Apple Chutney
Tropical Beef Kbobs with Seasonal Veggies
Kung Pao Chicken Kabobs
Veggie Kabobs with New Potatoes, Carrots and Mushrooms
Oven Grilled Asparagus with Sea Salt
Wild Rice Pilaf with Dried Cranberries and Pecans
Pigs in a Blanket

After dinner they sliced into their gorgeous, classic white cake with elegant details – courtesy of Pennington Cakes in San Marcos (yumm!).

By the end of the night they became one big happy family J We wish you all nothing but the absolute best and hope you’ll keep in touch.

CONGRATS!!!