Brooke & Heath

They were so stinkin’ cute this weekend! Even though it was the last cold day (we think) of the season, they just kept smiling and went with it. Friends and family brought blankets and throws and cuddled up during the ceremony... but with a few heaters, drop sides, and LOTS of dancing, they seemed to be fine : )

Some of the extra fun details were in their escort cards, favors, and menu!

Passed Apps: Shrimp Corndogs with Mustard Dill
Pear & Onion Pizzettes
Main Course: Slow Cooked Filet Medallions with a
Rosemary Bing CherryReduction Sauce
Seared Mahi with Hazelnut Vinaigrette
Creamy Potatoes Au Gratin with a Splash of Curry
Oven Roasted Asparagus with Sea Salt
Mixed Organic Greens tossed with Candied Walnuts, Blueberries,
Strawberry Wedges, Feta & Champagne Vinaigrette

Michelle’s Patisserie brought one of the best cakes… I mean, can you go wrong with a Bailey’s Chocolate filling?

And last but not least, they looked as FABULOUS as we expected! Congratulations to you all and best wishes!!!